There's nothing that tortellini in brodo can't fix, or make feel a little bit better. This simple concept drives Massimo Bottura and Lara Gilmore to create two community programs - Il Tortellante, the local Modena tortellini-focused alternative education program for special needs kids, and Food for Soul, soup kitchens across the globe that feed the community while fighting food waste.
Cotechino from Modena is a local favourite, a sausage so savoury it's a meal. But have you ever thought about it for breakfast? Casa MariaLuigia, Massimo Bottura and Lara Gilmore's country B&B did and chef Jessica Rosval has taken the savory to a level of unforgettably sweet.