Restaurants
Knead only with Grano Farina
Journalist Laura Lazzaroni on Ciao Bella podcast talking The Cucina Italiana – chefs and…
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In the Kitchen with Chef Karime Lopez, Gucci Osteria
Guest Ana Karime Lopez Kondo is amazing – chef du cuisine at Florence's Gucci Osteria, the…
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Centro Storico, Rome’s Historic Center Reopens
A new kind of Rome I know you can’t wait to come back to Rome, and I know it’s unfair that…
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Tortellini Makes the World Better
There's nothing that tortellini in brodo can't fix, or make feel a little bit better.…
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TRAVEL BITE: Sweet and Savory, Cotechino in Modena
Cotechino from Modena is a local favourite, a sausage so savoury it's a meal. But have you…
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Mountaintop Revolution with Norbert Niederkofler
Sustainability, local sourcing and community networks, Chef Norbert Niederkofler has started…
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Cicchetti in Venice
The best way to enjoy Venice is to taste it by eating up cicchetti in the city's bacari.…
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Live from Modena, it’s Massimo Bottura
Self-isolation, staycation, involuntary vacation, quarantine, whatever you want to call it,…
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Eating Rome with RetroBottega and Giuseppe Lo Iudice
Meet Giuseppe Lo Iodice of RetroBottega, the restaurant that is changing the vibe of the…
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