Restaurants
A Ferrari Foodie Pitstop in Emilia Romagna
You'll want to get in fifth gear Massimo Bottura and Ferrari's unforgettable restaurant in Maranello
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A Food Lovers Guide to Modena
Explore Modena, Emilia Romagna, Italy's cornucopia of culinaria.
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In the Kitchen with Chef Karime Lopez, Gucci Osteria
Guest Ana Karime Lopez Kondo is amazing – chef du cuisine at Florence's Gucci Osteria, the…
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Sweet and Savory, Cotechino in Modena
Cotechino from Modena is a local favourite, a sausage so savoury it's a meal. But have you…
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Mountaintop Revolution with Norbert Niederkofler
Sustainability, local sourcing and community networks, Chef Norbert Niederkofler has started…
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Cicchetti in Venice
The best way to enjoy Venice is to taste it by eating up cicchetti in the city's bacari.…
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Live from Modena, it’s Massimo Bottura
Self-isolation, staycation, involuntary vacation, quarantine, whatever you want to call it,…
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Eating Rome with RetroBottega and Giuseppe Lo Iudice
Meet Giuseppe Lo Iodice of RetroBottega, the restaurant that is changing the vibe of the…
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The Very Best of Intestines with Cibreo’s Fabio Picchi
Tasting tripe Florence's restaurant king Fabio Picchi
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Gastronomical Mindfulness with Michelin superstar Massimiliano Alajmo
Apple Podcasts | Stitcher | Spotify “To appreciate the light you need the darkness.” I could…
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A Local’s Guide to Rome, Italy…. By The Way
My favorite question is being what I really do in Rome- where I really go and what I really…
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Eat Like a Chef: Pier Daniele Seu, Rome
Young-gun pizzaiolo Pier Daniele Seu bakes with an attitude as fresh as his divine,…
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To Florence, With Love
Three reasons you’ll fall for Tuscany’s capital. Colpo di fulmine, that’s what Italians call…
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Fill up with Rome’s King of Carbonara Luciano Monosilio
Luciano Monosilio, Italy’s reigning King of Carbonara talks food, Michelin, Carbonara and Rome.
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