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Ciao Bella Ciao Bella
Ciao Bella Ciao Bella Ciao Bella
  • CULTURE
    • Architecture + Design
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  • EATS + DRINKS
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    • Restaurants
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      • Amalfi Coast
      • Florence
      • Milan
      • Naples
      • Rome
      • Torino
      • Venice
    • Regions
      • Campania
      • Emilia Romagna
      • Lazio
      • Lombardia
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      • Tuscany
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  • Eats & Drinks

In the Kitchen with Rachel Roddy

Apple Podcasts | Stitcher | Spotify | iHeartRadio

Rachel Roddy, what can I say? I’ve been a big fan of hers from the first time I read her blog Rachel Eats, and when I met her in person, I was charmed. She’s an actress, a natural-born storyteller, hungry researcher and a relentless chef. From peripatetic thespian to two best-selling cookbooks and a weekly food column A Kitchen in Rome (The Guardian), Rachel pretty much rocks. We sat down at her kitchen in Testaccio where it all started. Listen in and you’ll understand why I want Rachel to narrate audiobooks.

More in the episode

[00:39] Guest Introducing Rachel Roddy

[11:35] Grandmother’s pub

[18:37] Roman Cuisine

[22:59] Living in Rome

[31:46] Rachel’s Books

[36:46] The Language of Food

[41:34] Rachel’s walk through Testaccio Market

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