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Rachel Roddy, what can I say? I’ve been a big fan of hers from the first time I read her blog Rachel Eats, and when I met her in person, I was charmed. She’s an actress, a natural-born storyteller, hungry researcher and a relentless chef. From peripatetic thespian to two best-selling cookbooks and a weekly food column A Kitchen in Rome (The Guardian), Rachel pretty much rocks. We sat down at her kitchen in Testaccio where it all started. Listen in and you’ll understand why I want Rachel to narrate audiobooks.
More in the episode
[00:39] Introducing Rachel Roddy
[02:59] Rachel’s background history
[05:07] From actress to a food writer
[11:35] Grandmother’s pub
[13:44] Inspirations
[18:37] Roman Cuisine
[20:02] Delightful Surprises
[22:59] Living in Rome
[28:43] Blogging
[31:46] Rachel’s Upcoming book
[36:46] The Language of Food
[41:34] Rachel’s walk through Testaccio Market
Rachel Roddy’s A Kitchen in Rome for The GuardianMy Kitchen in Rome
Two Kitchens: 120 Family Recipes from Sicily and Rome
COMING SOON: An A to Z of Pasta
