Meet Norbert Niederkofler. The name rolls of the tongue but just reading it, the last think you’d think is that he is Italian. He is, and Niederkofler is also one of Italy’s top chefs with exclusive three Michelin stars – and an authentic make-it-in-Italy attitude.
Norbert is a gastronomical sustainability revolution with a Cook the Mountain philosophy, upping the ante on locavore.
In the Episode
[00:33] Chef Norbert Niederkofler
[02:59] Cook the Mountain
[08:30] Planning Sustainability
[16:03] Cook the Book book
[21:46] Culture Mix Alto Adige
[26:30] Waste not, want not
[28:45] Getting off the Mountain
[34:05] Investing and reinvesting in the community