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Eating up Rome’s Alimentari

The five delicatessens you need to know in Rome

Evolving Italy’s culinary landscape Journalist, author, baker, the triple threat that is Laura Lazzaroni. Laura unleashed…

Explore Modena, Emilia Romagna, Italy's cornucopia of culinaria.

Journalist Laura Lazzaroni on Ciao Bella podcast talking The Cucina Italiana – chefs and restaurants reshaping Italy's culinary…

Where did Woman Woman go when she came to Italy? The Cilento, a beautiful area south of Napoli, known for its beautiful culture…

Guest Ana Karime Lopez Kondo is amazing – chef du cuisine at Florence's Gucci Osteria, the first Mexican woman to receive a…

Torino is Magic City, especially for its chocolate. Guest: Sandra Salerno, Un Tocco di Zenzero.

What’s soaked in coffee, slathered with mascarpone, and started off as a post-coital snack? Tiramisu, of course!Join Erica as…

Don’t ever confuse panettone for fruitcake. Ever. If you tell you me you don’t like panettone (aka the Italian Christmas cake),…

Everybody loves Lambrusco! Ciao Bella heads to Emilia Romagna to chat with Julia Prestia, co-owner of Venturini Baldini, a…

Have you ever had a tasty Sicilian kiss?

There's nothing that tortellini in brodo can't fix, or make feel a little bit better. This simple concept drives Massimo…