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The New Cucina Italiana
Evolving Italy’s culinary landscape Journalist, author, baker, the triple threat that…
Knead only with Grano Farina
Journalist Laura Lazzaroni on Ciao Bella podcast talking The Cucina Italiana – chefs and…
Feasting on the Cilento
Where did Woman Woman go when she came to Italy? The Cilento, a beautiful area south of…
In the Kitchen with Chef Karime Lopez, Gucci Osteria
Guest Ana Karime Lopez Kondo is amazing – chef du cuisine at Florence's Gucci Osteria, the…
A Tale of Chocolate and Torino
Torino is Magic City, especially for its chocolate. Guest: Sandra Salerno, Un Tocco di Zenzero.
Teasing Tiramisu
What’s soaked in coffee, slathered with mascarpone, and started off as a post-coital snack?…
‘Tis the Season . . the Legend of Panettone, Italy’s Mythical Christmas Cake
Don’t ever confuse panettone for fruitcake. Ever. If you tell you me you don’t like…
Loving Lambrusco with Julia Prestia, Venturini Baldini
Everybody loves Lambrusco! Ciao Bella heads to Emilia Romagna to chat with Julia Prestia,…
Tortellini Makes the World Better
There's nothing that tortellini in brodo can't fix, or make feel a little bit better.…