Modena
gastronomic treasure known for its world-renowned balsamic vinegar, Parmigiano Reggiano cheese, and sleek sports car heritage, including the iconic Ferrari
Visiting Al Gatto Verde in Modena
Going Back to Bottura World
Slow Food, Fast Cars with Lara Gilmore
Recipes in Hospitality
Growing Roots in Modena
The Modenese restaurant empowering immigrant women
Caroline Caporossi On Community
Paving the way for immigrant community from a Modena kitchen
Chef Jessica Rosval on Building a Culinary Community
The Montreal chef making waves in the Italian food world
Massimo Bottura And His Modena Not BBQ
Modena's food mastermind has a crazy new culinary experiment
A Food Lovers Guide to Modena
A guide to Modena, Emilia Romagna, Italy's cornucopia of culinaria.
Motorcycles, Sustainability and Energica
Livia Cevolini and Energica trailblaze motorsports with electric motorcycles.
A Ferrari Foodie Pitstop in Emilia Romagna
You'll want to get in fifth gear Massimo Bottura and Ferrari's unforgettable restaurant in Maranello
Revving it up in Italy’s Motor Valley
Interviews with superstars of supercars
Tortellini Makes the World Better
Lara Gilmore and Massimo Bottura's community projects with a food focus
Country living with Casa Maria Luigia
Lara Gilmore dishes on her Modena-area foodie paradise with Massimo Bottura