Easy as farina e uovo
There is nothing quite like fresh homemade pasta. It’s delicious and soul comforting, but what does it take? For Julia and Pino Ficara, owners of Rome cooking school Grano Farina, pasta making is serious business. And Julia has put in the hours, hundreds if not thousands, to becoming a master dough roller. I join Julia on a Trastevere rooftop to learn her story from training in Bologna to teaching in Rome. Pull up a chair and grab a pen and pencil as Julia shares her one-meter rolling pin stories and more.
Pasta-tively amazing with Julia Ficara
In this episode
- [01:28] Rolling pasta Julia Ficara
- [05:41] Techniques, shapes and more
- [15:11] Grano Farina school
- [21:40] Pasta Grannies and pasta culturea