Emilia Romagna
renowned for its rich gastronomic traditions, including Parmigiano Reggiano cheese, balsamic vinegar, and prosciutto, as well as charming cities like Bologna and Ravenna
Visiting Al Gatto Verde in Modena
Going Back to Bottura World
Dàvines Davide Bollati Talks Sustainability And Beauty
Wellness in a Bottle
Slow Food, Fast Cars with Lara Gilmore
Recipes in Hospitality
Growing Roots in Modena
The Modenese restaurant empowering immigrant women
Caroline Caporossi On Community
Paving the way for immigrant community from a Modena kitchen
Chef Jessica Rosval on Building a Culinary Community
The Montreal chef making waves in the Italian food world
Massimo Bottura And His Modena Not BBQ
Modena's food mastermind has a crazy new culinary experiment
A Food Lovers Guide to Modena
A guide to Modena, Emilia Romagna, Italy's cornucopia of culinaria.
Motorcycles, Sustainability and Energica
Livia Cevolini and Energica trailblaze motorsports with electric motorcycles.
The World’s Best Vintage Shop is in Parma
Hermès and more the gem of Emilia Romagna
A Ferrari Foodie Pitstop in Emilia Romagna
You'll want to get in fifth gear Massimo Bottura and Ferrari's unforgettable restaurant in Maranello
Focus on Bologna’s Fondazione MAST
Exploring contemporary art and photography at Bologna's Mast Foundation