Emilia Romagna
renowned for its rich gastronomic traditions, including Parmigiano Reggiano cheese, balsamic vinegar, and prosciutto, as well as charming cities like Bologna and Ravenna
A Food Lovers Guide to Modena
A guide to Modena, Emilia Romagna, Italy's cornucopia of culinaria.
Motorcycles, Sustainability and Energica
Livia Cevolini and Energica trailblaze motorsports with electric motorcycles.
The World’s Best Vintage Shop is in Parma
Hermès and more the gem of Emilia Romagna
A Ferrari Foodie Pitstop in Emilia Romagna
You'll want to get in fifth gear Massimo Bottura and Ferrari's unforgettable restaurant in Maranello
Focus on Bologna’s Fondazione MAST
Exploring contemporary art and photography at Bologna's Mast Foundation
Revving it up in Italy’s Motor Valley
Interviews with superstars of supercars
Curves and Colours with Designer Olimpia Zagnoli
Conversation on Italian Design
Loving Lambrusco with Julia Prestia, Venturini Baldini
Emilia Romagna's bubbly wine gets natural
Tortellini Makes the World Better
Lara Gilmore and Massimo Bottura's community projects with a food focus
Country living with Casa Maria Luigia
Lara Gilmore dishes on her Modena-area foodie paradise with Massimo Bottura
Italy’s Best Breakfast is in Modena
Sweet and savory treats with chef Jess Rosval, Casa Maria Luigia
Meet Modena’s Nectar Balsamico Tradizionale DOP
History and heritage with Pedroni Acetaia