Passion, creativity and adventure are the key ingredients for Valentino Cassanelli, the super stellar chef at Lux Lucis, one of the most spectacular Michelin star restaurants I’ve experienced in Italy.
Lux Lucis has it all – the incredibly creative Cassanelli who’s love of terroir and bio-diversity is celebrated in every dish, a spectacular seaside location perched atop the hotel Principe Forte dei Marmi in Tuscany (with a striking view of the Alpi Apuane mountains) and gorgeous Italian design. In this podcast, Cassanelli takes on his culinary journey and shares his inspirations for the past, present and future.
Tasting Lux Lucis
Celebrating the 10th anniversary of Lux Lucis. Cassanelli wanted to have a little fun. His tasting menu “10 years of Lux Lucis I’m On The Road Again” traces the origin story of both Casanelli and Lux Lumis from Modena to Versilia in ten course menu of creativity and region that celebrates one dish per year.