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Ciao Bella Ciao Bella
Ciao Bella Ciao Bella Ciao Bella
  • CULTURE
    • Architecture + Design
    • Art + Exhibitions
    • Beauty + Wellness
    • Fashion
  • EATS + DRINKS
    • Cocktails
    • Restaurants
    • Street Food
    • More Food
    • Wine
  • STAYS
    • B&Bs, Villas & more
    • Hotels
  • PLACES
    • Cities
      • Amalfi Coast
      • Florence
      • Milan
      • Naples
      • Rome
      • Torino
      • Venice
    • Regions
      • Campania
      • Emilia Romagna
      • Lazio
      • Lombardia
      • Piemonte
      • Puglia
      • Sardegna
      • Sicily
      • Tuscany
      • Veneto
    • Europe
      • France
      • Greece
      • Switzerland
  • PODCAST
  • ABOUT
  • CONTACT

Eats & Drinks

118 posts
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  • Culture
  • Eats & Drinks

A Food Lovers Guide to Modena

A guide to Modena, Emilia Romagna, Italy's cornucopia of culinaria.
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Michelin star chef Valentino Cassanelli of Lux Lucis Tuscany
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  • Eats & Drinks

On the Road Again with Chef Valentino Cassanelli

Chef Valentino Cassanelli goes on a culinary journey at his Michelin star restaurant Lux Lucis in Tuscany's tony Forte dei Marmi beach resort area.
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A beautiful dish of carbonara pasta in Rome Italy
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  • Eats & Drinks

My Favorite Eats In Rome

The most incredible things to eat in Rome, Italy, and the best restaurants.
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Whisky distillery in St. Moritz, Switzerland
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  • Eats & Drinks

High Spirits in St. Moritz

At 3303 m, ORMA is the World's Highest-altitude Whiskey Distillery, St. Moritz Switzerland
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  • Culture
  • Eats & Drinks

Ordering, Tipping and Eating in Rome

A cheat sheet for ordering and tipping restaurants in Rome and Italy
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Restaurant in St. Marks Square Venice
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  • Eats & Drinks

The Historic Caffes of Piazza San Marco

Coffee culture in the historic caffes of Venice
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Michele Manelli of all natural Salcheto winery vineyard
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  • Eats & Drinks

Bottling Green in Montepulciano, Tuscany

A certified carbon footprint in a bottle of wine at Montepulciano's eco-sustainable all natural Salcheto winery
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  • Eats & Drinks

Eating up Rome’s Alimentari

The five delicatessens you need to know in Rome
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Inside Ferrari's restaurant in Maranello Italy
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  • Eats & Drinks

A Ferrari Foodie Pitstop in Emilia Romagna

You'll want to get in fifth gear Massimo Bottura and Ferrari's unforgettable restaurant in Maranello
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Author Laura Lazzaroni and her bread
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  • Eats & Drinks

The New Cucina Italiana

Meet Laura Lazzaroni author of The Cucina Italiana
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  • Culture
  • Eats & Drinks

A Weekend in Padova

Art, food and more in Padova
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Egg and flour are the ingredients for pasta
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  • Eats & Drinks

Knead only with Grano Farina

Paster mistress Julia Ficara dishes on cooking in Rome.
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