Guest Ana Karime Lopez Kondo is amazing - chef du cuisine at Florence's Gucci Osteria, the first Mexican woman to receive a Michelin star, and an all-around cool woman. Food, travel, Gucci and women in the kitchen. Location: Florence
Biondi Santi is one of Italy's vineyard pioneers, trailblazing in Tuscany for decades. 21st century Biondi Santi is whole new world: Castello di Montepò- wine, history, clones and terroir. Guest: Tancredi Biondi Santi. Location: Tuscany.
Art, wine and great food, the trifecta and Langhe has all of it. Roberta Ceretto of the wine family Ceretto shares her story about bringing contemporary art to Barolo and more. Guest: Roberta Ceretto Location: Piemonte.
What’s soaked in coffee, slathered with mascarpone, and started off as a post-coital snack? Tiramisu, of course!Join Erica as she discovers what makes Tiramisu the pinnacle of Italian desserts with guest Gaia Passi de Preposulo.
Everybody loves Lambrusco! Ciao Bella heads to Emilia Romagna to chat with Julia Prestia, co-owner of Venturini Baldini, a historic estate dating back to 16th century to talk about Lambrusco, organic wines and an ancient acetaia.