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The Perfect Bite of Pizza with Casa Manco

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Rome's best pizzeria is by the slice at Casa Manco

 

 

Apple Podcasts | Stitcher | Spotify | iHeartRadio

“With a slice of pizza, you get a slice of life.”

Pizza al taglio, Rome’s practically trademarked pizza by the slice and weight, is a god-given right in the Eternal City, and we don’t take it lightly. To make excellent pizza, everything counts- dough, prima materia ingredients, oven and most importantly, the people behind the counter.  I make it my mission to find the perfect slice and thanks to Rachel Roddy, I met Paola Manco and Andrea Salabè, owners and pizza makers at Box 22 in the Testaccio Market whose definitely have the most delicious, unique and unforgettable pizza al taglio. 100 hours of rise time and a lot of love goes into Casa Manco and it’s more than just a slice of margherita or rossa.  Find out what makes the perfect bite of pizza al taglio.

 


 


I want the one with zucchini flowers and anchovies.
I want the one with zucchini flowers and anchovies.

In This Episode

 (01:07): Introducing pizza duo Paula Manco and Andrea Salabè

 (02:12): Secret to the Perfect Bite of Pizza

 (05:34): Casa Manco – what’s it’s all about?

 (15:16): Box 22 and the Testaccio Market

 (23:14): More Casa Manco

 

 

“You’re lucky if you find a good partner, but then you have to work hard to keep it.”

RELATED LINKS

CasaManco

CasaManco on Instagram

CasaManco on Facebook

Travel Bite: Pizza Ebraica

In the Kitchen with Rachel Roddy


Tune In


CIAO BELLA is an ongoing conservation with those creative minds who are redefining Italy. New episodes every Monday on iTunes, Spotify and everywhere else. 

Erica Firpo
Erica Firpo

Journalist, art fan, foodie.

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