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There are 600 different kinds of cheese in Italy, but those doesn’t include the homemade and one-of-kinder cheese that never leave the small towns where they are made. Eleonora Baldwin , tv host and founder of Casa Mia Tours, is trying to change that as she traverses the near and far corners of Italy to find the ABCs of Italian cheese.
I sat down with Eleonora to talk about the blues, specific four incredible and very different cheeses from four different regions: Veneto’s Blu61 (Veneto) , Blu di Bufala (Lombardia) , Strachitunt (Lombardia) and Amore Primitivo (Puglia)
“I have not had a cold in a long time, and it’s become I consume huge amounts of blue cheese.”
Eleonora baldwin
In This Episode
[0:40] Guest Eleonora Baldwin
[6:02] Eleonora and her tv series
[14:15] Latticini vs Cheese
[15:56] All about Blue Cheese
[44:30] Eleonora’s dream cheese board
[48:42] Italy’s best cheese shops
[56:54] Casa Mia food tours
[1:05:48] Cheese tips, facts and myths
