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Ciao Bella Ciao Bella
Ciao Bella Ciao Bella Ciao Bella
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Eat Like a Chef in Rome

Seu Pizza in Rome is the artistic pizza spot.
Seu Pizza in Rome is the artistic pizza spot.

When it comes to sampling authentic Italian cuisine, Rome is a city that should be at the top of any food lover’s list. And if you want to taste the best of what this city has to offer, who better to turn to than a local chef?

Pier Daniele Seu Seu Pizza Illuminati in Trastevere is a renowned chef in Rome who has earned accolades for his innovative approach to classic Italian dishes. He is renowned for his super-light dough and experimental toppings, underscored by a respect for tradition, If you’re looking to eat like a chef in Rome, Seu has four rules of thumb:

Couple walking in Rome
In Pizza We Trust
  1. Go for quality ingredients.
  1. Keep it simple.
  1. Don’t be afraid to experiment.
  1. Enjoy your food with good company.

PierDaniele Seu’s Rome Restaurant Picks 

Retrobottega

Creative duo Giuseppe Lo Ludice and Alessandro Miocchi’s retro bottega stays open from midday through to midnight and the beauty is precisely their non-stop service – though it’s first come, first served. Their focus is entirely on the food and it’s delicious. Try to aim for a seat at the double kitchen counter where you can admire their magic close up. retro-bottega.com

Pascucci

When you want to up the romance or have an occasion to celebrate, this is a wonderful spot. Gianfranco Pascucci’s artistic plates are created with incredible technique and precision, with an impressive selection of fish. This restaurant is very dear to me. pascuccialporticciolo.com

Osteria Dell’Orologio

Perfect for Sunday lunch, especially on a sunny day. Chef Marco Claroni handpicks a rainbow of fish fresh from the boats in Fiumicino each morning and has an incredible ability to fuse tradition and innovation without losing authenticity. osteriadellorologio.ne

ZIA

A new opening in Trastevere that’s perfect for an intimate and elegant dinner. Chefs Antonia and Ida bring a magnetic energy to their kitchen using a wonderful blend of French technique, style and skill to rework flavours. ziarestaurant.com

Pizzarium

It needs no introduction, this rave-busy counter is an institution for anyone who passes through Rome. Thankfully it’s open all day for whenever the desire for pizza overtakes us. bonci.it

 

 

 

 

A version of this article originally appeared in Luxe City Guides, June 2019.

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Erica Firpo

Will travel for art and food. For more than two decades, Erica has been bringing you Italy. As the voice behind Ciao Bella and Ciao Bella podcast, she immerses herself in the stories of contemporary Dolce Vita. She is an ongoing contributor to AFAR, Conde Nast Traveler, Fathom, Forbes, Hotels Above Par, Travel + Leisure, Washington Post and more.

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About Ciao Bella

Ciao Bella celebrates contemporary Italy in a digital magazine and podcast. Consider Ciao Bella an infinite treasure chest revealing the bel paese’s most captivating people, events and sites, and the best in-the-know spots to sip, chat and chew.

About Erica Firpo

Erica Firpo is an experienced travel and lifestyle journalist, and podcaster based in Rome. Italian and American, Erica gets to the heart of culture in Ciao Bella and more. She’s authored over a dozen travel books including Fodor’s, Insight Guides and Lonely Planet.

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