This article first appeared in Hemispheres Magazine, April 2018.
Hamburg’s first new luxury hotel in nearly two decades takes full advantage of its lakeside setting
The View: The Fontenay takes its name from 19th-century shipbroker John Fontenay, who once owned this plot of land on the shores of manmade Lake Alster. Depending on the season and the corresponding level of greenery on the surrounding trees, the lake can be seen from more than half of the 131 rooms and suites, which are done in aqua, beige, and cream and bathed in natural light.
The Building: Architect Jan Stormer’s undulating, white-tiled facade is made up of three intertwining circles, inspired by the curves of the lake. The building is set in a lush, pastoral stand of beech, oak, and sycamore trees. Inside the rooms and suites, parquet floors are made from oaks harvested, appropriately, in the forest of the Fontenay Abbey in Burgundy, France.
The Spa: Sitting pretty on the hotel’s roof terrace is the signature Fontenay spa, where many of the full-service treatments incorporate sea-inspired Creme de la Mer lotion made with nutrient-rich fermented sea kelp. The best seat in the house is on the edge of the 66-foot indoor-outdoor infinity pool, which offers panoramic views of the city skyline.
The Restaurants: Michelin-starred chef Cornelius Speinle—who has cooked at Heston Blumenthal’s The Fat Duck and his own Dreizehn Sinne in Switzerland— helms the rooftop restaurant, Lakeside. On the ground floor, the casual eatery John’s edges right up on the lakefront.
The Surroundings: Originally a medieval reservoir, Lake Alster is now a picture- perfect picnic destination and Hamburg’s premier outdoor recreation spot. Keep it simple with a pick-up Frisbee game or break a sweat canoeing, kayaking, kiteboarding, or even ice-kiting on one of the rare occasions when the lake freezes over. In August, it’s all about Alstervergnügen, a four-day festival that floods the park with some 500 artists, acrobats, and athletes.